Egg and California Avocado Breakfast Flatbread Recipe (2024)

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Breakfast gets an upgrade with this Egg and California Avocado Flatbread Recipe.

Breakfast…I’m pretty sure it’s one of those meals where either you love it, or you hate it. I love breakfast…I just don’t love it at breakfast time! I’m more of a “give me breakfast for dinner” kind of girl.

I’m trying to change my ways though. I understand for my overall health and well being starting my day off with a good breakfast is essential. Honestly, I just hate wasting calories on food in the morning when I’m not so hungry (like I am at 4pm EVERY single day… I want to save ALL the calories for 4pm!).When I am in a breakfast mood (aka weekends), I love fixing up something kind of decadent… with all the things I love – carbs, California Avocados, eggs, etc. Flatbreads are kind of my new favorite thing. I had no idea until recently how simple it is to load yummy toppings onto a flatbread and have a meal in front of you in minutes. Take this egg and California Avocado flatbread recipe here… it’s a hearty, amazing breakfast put together in just a matter of a few minutes. If you love avocado toast, you’ll fall head over heels in love with this flatbread recipe! It’s pretty much an upgraded version of avocado toast!

Happy breakfasting! Enjoy!

Egg and California Avocado Breakfast Flatbread Recipe (5)

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Egg and California Avocado Breakfast Flatbread Recipe

An upgraded version of Avocado Toast... this Egg and Avocado Breakfast Flatbread recipe is a try winner!

Course Breakfast

Servings 2 -3

Author Dine & Dish

Ingredients

  • 1 Flatbread I use Our Specialty Original Naan
  • 1 Tbs Olive Oil
  • 1 pinch Kosher salt
  • 1 ripe California Avocado peeled and seed removed
  • 1 teaspoon red pepper flakes
  • 8 cherry tomatoes sliced
  • 2 eggs fried over easy
  • salt and pepper to taste

Instructions

  • Preheat oven to 375°F

  • Place flatbread on a cookie sheet. Drizzle with olive oil and sprinkle with Kosher salt.

  • Bake for 8 minutes, or until slightly toasted.

  • In the meantime, coarsely mash the California avocado and red pepper flakes.

  • Once the flatbread has baked, spread mashed avocado over it almost to the edges. Top with sliced tomatoes and fried eggs.

  • Sprinkle with Kosher salt and fresh ground black pepper to taste, if desired. Serve warm.

Need more awesome breakfast recipes? Check out these recipes from around the web:

Disclaimer: I’m honored to have a continued long term relationship with California Avocados. All opinions expressed are my own.

Reader Interactions

Comments

  1. Egg and California Avocado Breakfast Flatbread Recipe (6)Taylor @ Food Faith Fitness says

    I am going to make a bold statement, but I think this recipe deserves it:
    THIS IS EVERYTHING. Like, everything that I want in life, on a flatbread. Avocados and eggs are made for each other and I need this for all the breakfasts! Pinned!

  2. Egg and California Avocado Breakfast Flatbread Recipe (9)Anna @ Crunchy Creamy Sweet says

    I need to make it on our breakfast for dinner day next week! I love Naan loaded with fresh and delicious ingredients! Pinned!

  3. Egg and California Avocado Breakfast Flatbread Recipe (10)Amanda says

    This looks amazing!!!

  4. Egg and California Avocado Breakfast Flatbread Recipe (11)Thalia @ butter and brioche says

    After seeing this recipe- I definitely am inspired to put a little more effort into my morning breakfast ritual. Thanks!

  5. Egg and California Avocado Breakfast Flatbread Recipe (12)Amy @Very Culinary says

    Looks incredible, Kristen. That runny egg. All of it. Sigh….

  6. Egg and California Avocado Breakfast Flatbread Recipe (13)Joanne says

    I love breakfast anytime, anywhere. All day every day. It’s my favorite! And these flatbreads have me drooling even though I ate breakfast not that long ago! Anything with an egg on top.

  7. Egg and California Avocado Breakfast Flatbread Recipe (14)Colleen (Souffle Bombay) says

    I have had an obsession with flatbreads for a few years now. Add that to my love of egg yolks (on almost anything) and avocados and THIS gorgeous dish of yours is a winner! I could eat this for breakfast, lunch dinner OR dessert!! Mmm!

  8. Egg and California Avocado Breakfast Flatbread Recipe (16)Tracy Guida says

    Such a great recipe! Thanks for sharing. I recreated this and am in love.

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Egg and California Avocado Breakfast Flatbread Recipe (2024)

FAQs

Is eggs and avocado a good breakfast for weight loss? ›

Eggs are low in calories

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 230 calories. By adding a generous serving of vegetables, along with a source of fiber and fat like sliced avocado, you're able to have a complete meal for 500 calories.

Is it good to eat eggs and avocado everyday? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

Is scrambled eggs and avocado healthy? ›

I'm a huge fan of scrambled eggs as they are rich in protein, B vitamins, and essential minerals such as selenium that help to nourish a healthy metabolism. Avocados provide the perfect canvas and a great source of healthy monounsaturated fats. Enjoy this exclusive recipe from my NEW cookbook Earth To Table.

Is avocado and boiled eggs healthy? ›

Along with the healthy fats in the avocado, eggs provide tons of protein, vitamin D, B vitamins, and minerals such as zinc, iron and copper. Which means that Hard Boiled Eggs with Avocado Toast will keep you full, and doubles as a quick lunch.

Will I lose weight if I eat eggs for breakfast everyday? ›

People on weight loss plans worry about the calories in an egg. While you cannot lose weight simply by eating eggs, they're a great protein source in any diet. Eggs are an excellent food at any time of the day. They have health and nutrition benefits for everyone, but they especially help people trying to lose weight.

How many eggs should I eat for breakfast if I want to lose weight? ›

Calories still matter when you're trying to shed pounds. If you typically eat a 400-calorie breakfast in the form of a bagel or cereal and switch that for a three-egg meal, you could lower your morning intake to 240 calories, which is the amount in three hard-boiled eggs.

Do avocados burn belly fat? ›

Avocados May Reduce Belly Fat

While the research is limited there are some studies that imply consuming one avocado a day can help decrease abdominal fat - particularly visceral fat, the type of belly fat linked to heart disease, type 2 diabetes, and other health problems (4,12).

When should I eat avocado morning or night? ›

When should I eat avocado morning or night? A. Avocado can be consumed any time of the day, as a tasty addition to any meal. Having it during the day has its own set of benefits like improved blood flow and lower blood sugar along with lower calorie consumption while eating it at night may help you sleep better.

Is too much avocado bad for cholesterol? ›

Research suggests that the fiber from avocados can improve HDL cholesterol levels and the quality of LDL cholesterol. Adding two servings of avocado per week to a heart-healthy diet can lower your risk of heart disease.

Is 2 eggs and avocado a good breakfast? ›

Eggs and avocado paired together = true perfection! You've got your protein and healthy fats and then with the addition of some fresh veggies you're good to go!

Is it OK to eat egg and avocado together? ›

Avocado has a rich yet subtle flavour and a wonderfully creamy texture that pairs beautifully with eggs. Avocados are also high in fibre and contain loads of healthy fats necessary for a nutritious diet.

What's healthier omelette or scrambled eggs? ›

A raw egg would give you 50% of the protein. This means that since (normally) an omelet is cooked slightly more then a scramble you might get a very small increase of protein (absorbed)then by scrambling. It is impossible to call one food healthier than another.

How long does it take to digest eggs and avocado? ›

“Simple carbohydrates, such as plain rice, pasta or simple sugars, average between 30 and 60 minutes in the stomach,” she adds. “But if you put a thick layer of peanut butter on toast, or layer avocado and eggs, it can take upwards of between two to four hours to leave your stomach.

Can you eat avocado everyday? ›

If you're really watching your weight, Cucuzza says, it's probably wise to stick to about one-half to one whole avocado per day, assuming you are also eating other sources of healthy fats. Avocados are also a higher FODMAP food, meaning they contain carbohydrates that may not be digested or absorbed well.

Does eating avocado help your hair grow? ›

Avocado is a great source of biotin, and adding this B-complex vitamin back into the diet may help hair to grow more healthily. A 2015 study found that minerals in avocado oil, including potassium and magnesium, may seal cuticle cells, which can help hair look smooth and shiny and prevent it from breaking.

How to eat eggs with avocado for weight loss? ›

All you need is 2 eggs, half an avocado, some cheese, lettuce and cucumber. Eggs are an ideal keto-friendly food, which is rich in protein and good fats. Avocado is a rich source of heart-healthy fats. Increasing intake of your fats is an essential part of following the keto diet.

How many calories are in 2 eggs and avocado? ›

Eggs And Avocado For Meal Plans (1 serving) contains 9.3g total carbs, 2.6g net carbs, 24.3g fat, 14.6g protein, and 305 calories.

What should I eat with eggs for breakfast to lose weight? ›

Spinach & Egg Scramble with Raspberries

This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

What to pair with eggs for weight loss? ›

Try to eat your eggs along with other nutrient-rich foods, such as vegetables, salads and whole grains.

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