Delicious Chipped Ham BBQ Recipe (2024)

FAQs

What kind of ham is chipped chopped ham? ›

It features ham from a processed, pressed, shape loaf called “Chopped Ham.” That ham is “chipped,” or shaved translucently thin, to the point where it begins to shred. The product is sold as “chipped chopped ham” or sometimes referred to by locals as “chip chop” ham.

By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture and flavor compared to thickly sliced ham. In western Pennsylvania, northern West Virginia and eastern Ohio, the slicing process is also referred to as "Pittsburgh style".

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless.

In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Chopped ham was a more economical choice than traditional cooked ham, which is what made it so popular in the post-World War II era. The chopped ham loaf then gets shaved incredibly thin on the meat slicer — or nowadays, the chipper — to create a fine texture and "hammier" flavor.

Isaly's Original Chipped Chopped Ham

You can now buy Isaly's Chipped Chopped Ham ONLINE at Penn Mac! Click here to go to their website. Fresher: Unmatched for freshness.

In short? Once you open a package of ham, or if it comes open — like if it was sliced at the deli counter— you can safely eat your leftovers for up to five days.

Turn the slicer on the lowest setting possible. Do not allow ham to “stack up” against the blade when chipping. MORE HANDLING TIPS: Place the already chipped ham gently in the display case in order to maintain a “fluffy” appearance.

Isaly's Chipped, Chopped Ham Pittsburgh Style. Yes, you can freeze chipped ham, so buy more! Sold by the Lb.

Bone-in ham

The bone provides the meat with better flavor and texture. As a bonus, the leftover bone is great for making soups and stews, like this Old-Fashioned Split Pea Soup. Bone-in hams are sold as half hams.

Can you freeze chipped ham on the barbecue? ›

Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.

10 people: 3 to 5 pounds. 12 people: 4 to 6 pounds. 16 people: 5 to 8 pounds. 20 people: 6 ¾ to 10 pounds.

Use Indirect Heat

With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.

Cover the ham snugly with aluminum foil, crimping the foil around the rim of the pan. Cook the ham over indirect medium-low heat, with the lid closed, for 1½ hours.

The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. However, it does have a T-shaped bone inside that can be tricky to carve around. Don't worry about that, though, because we have tips on how to carve ham the right way.

Chopped Ham water added is made from lean pork trimmings and lean ham chunks, cooked using our Cook-in-bag technology. Ingredients: Water, salt, sugar, sodium, phosphate, sodium erythorbate, sodium nitrite.

Prosciutto crudo, in English often shortened to prosciutto (/prəˈʃuːtoʊ, proʊˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.